This was my first time....aaannd...Voilà! It worked! Need I say how delicious these fragrant beauties are...? I obviously have a lot of room for improvement...but not bad for the first time, hah?! I'm soo proud of myself...2 days of preparations and i'm glad it didn't all go to waste! :-)
domenica 11 aprile 2010
In the Kitchen - Macarons with bitter sweet chocolate ganache
This was my first time....aaannd...Voilà! It worked! Need I say how delicious these fragrant beauties are...? I obviously have a lot of room for improvement...but not bad for the first time, hah?! I'm soo proud of myself...2 days of preparations and i'm glad it didn't all go to waste! :-)
In the Kitchen - Faraona arrosto farcita con bottaggio leggero e fonduta piemontese (Stuffed Guinea fowl)
domenica 7 marzo 2010
domenica 28 febbraio 2010
In the Kitchen - Meat Samosa

lunedì 8 febbraio 2010
Miscelaneous - Orto Portatile by Iskra Sguera & Katia Mattioli
sabato 6 febbraio 2010
In the Kitchen - Panino with chicken leftovers
Ingredients:
Shreded chicken leftovers
mustard (as much as you like)
maionese (as much as you like)
arugula
cherry tomatoes
capers
cheese - cedar or swiss emmental
If you like add some fresh cilly
Olive oil
Black pepper
cristal salt or normal salt
Add the maionese, mustard, olive oil, pepper and salt to the chicken and mix it all up and proceede to layer the panino with chicken mixture and remaining ingredient. Enjoy!(great with a glass of chilled white wine)
domenica 17 gennaio 2010
Christmas Gifts
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