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I woke up today with a strong desire for Swiss Roll! I hadn't had it in years! I used to love, love, love this cake when I was little! Such fond memories.
So i decided to bake it. It's delicious! Made everyone quite happy.
I think it's a great cake.It's great for tea, nice for dessert accompanied with whipped cream or ice creme and good for kids. It's quite easy to make and there are no fats in it. Just eggs, flour, sugar and whatever filling you wish.
Apple tarts: These pretty looking and yummy tarts were an attempt to get my son to eat fruit.... It worked... but I ended up eating most of them!
Ingredienti:
220g di farina
90g di zucchero
90g di burro
3 tuorli
1 presa di sale
Per guarnire
4 mele golden
90g di zucchero
2-3 cucchiai di succo di limone
2-3 cucchiai di brandy (facoltativo)
Imburrate e infarinate una tortiera a cerniera o delle piccole forme come ho fatto io (visto che le ho fatte per il mio bimbo. Con gli ingredienti indicati preparare la pasta frolla disponendo a fontana la farina e il sale. Unite il burro e acqua a sufficienza per ottenere un impasto liscio. Impastare a mano su una superficie leggermente infarinata fino ad ottenere un impasto liscio ed elastico. Mettere da parta un quarto della pasta e poi stendete nella tortiera sul fondo e lungo i bordi il resto della pasta aiutandovi con le ditta e tenete in frigorifero per 30 minuti. Preriscaldate il forno a 190°C. Sbucciate le mele e togliete il torsolo alle mele, poi grattugiatele in una ciotola. Irrorate con succo di limone e lasciate macerare per circa 2-3 minuti. Strizzatele delicatamente e mettete uno strato sulla pasta poi spolverate con lo zucchero, poi un'altro strato di mele. Continuate fino ad esaurire le mele. Livellare la superficie e, se volete, spruzzare il brandy. Decorare con strisce o forme a scelta. Cuocere per 50-60 minuti o fino a quando la pasta sarà dorata. Dopo 40 minuti di cottura spolverate con zucchero. Fate raffredare nella tortiera. Servite caldo o a temperatura ambiente. :-)
Cherry jam tart. I love making tarts. They're easy to make, super scrumptious and great for tea time!
www.sonatinaworld.com 
Pinto is a cute little hand knit doggie.
Dress and tiny matching shoes to go with it.
Mily is her name! She's soft and makes a sweet tingling sound when moved.
Soft and warm fleece and lovely cotton lined Scarf with two little friends to keep you company!
This is a baby bedside lampshade i had fun making weekend. Decorated with felt.
We enjoyed this one. It's a shame I didn't photograph our christmas dinner...maybe next time.
Baked this cake just yesterday for my mum's birthday. It's a chocolate viennese layer cake. It was absolutly delicious - lovely recipe
A warm scarf with bird motifs. warm fleece and cotton lining
Done this weekend. I had so much fun making these. I think this little, warm pair of shoes will be going to Sonia's new baby boy Martino who was born on 29th. Warm fleece with cotton lining
A scarf to go with the hat. Warm fleece and cotton lining
This is Freddy. He was made this weekend. I'm not sure as to how i made him (no pattern) but I'd like to make a few friends for Freddy. So I'm looking forward to that.
Warm winter hat for baby. Warm fleece with mother pearl bottons.
I woke up today with a strong desire for Swiss Roll! I hadn't had it in years! I used to love, love, love this cake when I was little! Such fond memories.
Apple tarts: These pretty looking and yummy tarts were an attempt to get my son to eat fruit.... It worked... but I ended up eating most of them!
Cherry jam tart. I love making tarts. They're easy to make, super scrumptious and great for tea time!
Fantasia di mare in Guazzetto di crostacei
Tortelli di gamberi, porri e burrata servite con una crema di zucchine
Coroncina di patate con tartare di salmone
Mattonella di ali di Razza e mozzarella in crosta di pane nero con crema di cima di rapa al peperoncino e polvere di capperi.
Tortelli di pasta fresca ripieni alla milanese, croquette di animella e tartufo nero.
Lombatina di vitello farcita di carciofi alla maggiorana in crosta di grissini, insalata di puntarelle all'olio di acciughe.
Carpaccio di ananas con gelato di lime, gelatina di tequila e crema di cocco, battuto di menta.
Me making tortellini in Sadler's kitchen!!!!
Maestro Claudio Sadler!!!
Yummy ingredients!
Pear and Chocolate Soufflé topped with roasted almonds served with a Balsamic Vinegar caramel
Cauliflower flan and sautèd shrimps served on a soft creamy aromatic ginger sauce
Fresh tuna in a sesame crust with fragrant pinto beans and crunchy golden onions.
With love to Inna and Cosimo and their little princess on her way. 
Soft and warm fleece and lovely cotton lined Scarf with two little friends to keep you company!
Baked this cake just yesterday for my mum's birthday. It's a chocolate viennese layer cake. It was absolutly delicious - lovely recipe
Done this weekend. I had so much fun making these. I think this little, warm pair of shoes will be going to Sonia's new baby boy Martino who was born on 29th. Warm fleece with cotton lining
This is Freddy. He was made this weekend. I'm not sure as to how i made him (no pattern) but I'd like to make a few friends for Freddy. So I'm looking forward to that.
